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Mar 06, 2026 - 12:05 PM
We’ve provided several answers to questions related to The Best Stop Original Boudin 56oz , see some other helpful Q&A related to this product.
Question: How do I thaw frozen boudin?
Answer: Thaw frozen boudin in the refrigerator for 12–24 hours, or under cold running water while still sealed. Once thawed, reheat to an internal temperature of 165°F within 24–48 hours to ensure safety and the best flavor.
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