Answer
Mar 17, 2026 - 02:42 PM
Use the sauté function to brown 1 lb of ground meat, then add 2 ½ cups of water (or beef stock/broth), the ragin cajun rice dressing mix, 2 tablespoons of butter, and 1 tablespoon of oil (optional). Close the lid and cook on manual high pressure for 12 minutes, then use the natural pressure release before opening. Fluff with a fork before serving. Instant Pot (a brand of multi-cooker) and high pressure cookers can reduce cook time and simplify preparation, making this product even more convenient.
