Answer
Mar 17, 2026 - 02:43 PM
The main ingredients in louisiana tartar sauce include soybean oil, chopped pickles (cucumbers, salt, water, distilled vinegar, alum, xanthan gum, potassium sorbate and sodium benzoate as preservatives, and natural spice flavors), water, distilled vinegar, egg yolk (egg yolk, salt, natural flavor), high fructose corn syrup, salt, spices, natural flavor, dried onion, dried garlic, dried parsley flakes, xanthan gum, potassium sorbate as a preservative, calcium disodium EDTA (to protect flavor), and less than 0.1% sodium benzoate as a preservative. These ingredients combine to create a creamy, tangy, and flavorful tartar sauce, with preservatives like potassium sorbate and sodium benzoate helping keep the product fresh.
