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Mar 17, 2026 - 02:45 PM
Hickory wood is used to naturally smoke the pork tasso. Hickory smoking imparts a strong, distinct smoky flavor that pairs perfectly with the spicy seasoning, making it a standout ingredient in many recipes.
What kind of smoking process is used? Comeaux's Pork Tasso 1lb
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Open Mar 17, 2026 - 02:45 PM
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Comeaux's Pork Tasso 1lb
Comeaux's Pork Tasso is a must-have for any Cajun cook's pantry. This smoky, spicy cured pork is a staple in traditional dishes like gumbo and jambalaya, adding depth and flavor to any recipe. And with this 1lb bulk pack, you'll have plenty to last through multiple meals. Simply slice an...
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