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Mar 17, 2026 - 02:45 PM
Hickory wood is used to naturally smoke the pork tasso. Hickory smoking imparts a strong, distinct smoky flavor that pairs perfectly with the spicy seasoning, making it a standout ingredient in many recipes.
What kind of smoking process is used? Comeaux's Pork Tasso 1lb
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Open Mar 17, 2026 - 02:45 PM
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Comeaux's Pork Tasso 1lb
Comeaux's Pork Tasso 1lb is smoky, spicy Louisiana pork tasso made from diced pork shoulder that is specially seasoned, marinated, cured, and hickory smoked. This fully cooked, naturally smoked Cajun seasoning meat is a must-have for gumbo, jambalaya, red beans, vegetables, soups, stews, pasta, ...
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