Answer
Mar 18, 2026 - 03:31 PM
The main ingredients in Louisiana Fish Fry Cocktail Sauce are water, high fructose corn syrup, distilled vinegar, tomato paste, horseradish (horseradish root, vinegar, salt), salt, modified food starch, highly refined soybean oil, lemon juice concentrate, molasses, anchovy paste (dried anchovies, salt), dried garlic, xanthan gum, and less than 0.1% sodium benzoate as a preservative. Knowing the ingredients helps customers manage dietary preferences or allergies and understand the flavor profile of the sauce.
