What is xanthan gum, and why is it in the sauce?
Louisiana Fish Fry Cocktail Sauce 128oz
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Open Mar 18, 2026 - 03:31 PM
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Mar 18, 2026 - 03:31 PM
Xanthan gum is a thickening agent used in louisiana fish fry cocktail sauce to give it a consistent texture. Having xanthan gum ensures the sauce doesn't separate and pours smoothly, which improves the eating experience.
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Louisiana Fish Fry Cocktail Sauce 128oz
Shrimp never had it so good! Our rich Cocktail Sauce will make your boiled seafood come alive with flavor, accented with just the right touch of fresh horseradish. Also great sauce for oysters just mix Cocktail Sauce, Horseradish, Lemon Juice, and Worcestershire Sauce. Unit Size: 128ozIngr...
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