What type of meat is used in the sausage?
Savoies Andouille 16oz
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Open Apr 24, 2026 - 09:22 AM
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Apr 24, 2026 - 09:22 AM
Crafted from premium lean cuts of pork, Savoie’s andouille delivers that deep, smoky flavor Cajun cuisine is famous for—without the excess grease. By prioritizing leaner meat, we ensure a heartier texture that stands up in the pot, offering a more wholesome way to enjoy traditional Louisiana favorites.
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Savoies Andouille 16oz
This traditional Cajun spicy smoked pork sausage (pronounced AWN-DOO-WEE) makes any meal a celebration! It has a coarser texture than our regular hickory-smoked sausage and it’s more seasoned. Bring deep, smoky Cajun flavor to your kitchen with Savoie’s® Smoked Pork Andouille Sausage. Mad...
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