What type of meat is used in the sausage?
Savoies Andouille 16oz
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Open Apr 24, 2026 - 09:22 AM
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Apr 24, 2026 - 09:22 AM
Crafted from premium lean cuts of pork, Savoie’s andouille delivers that deep, smoky flavor Cajun cuisine is famous for—without the excess grease. By prioritizing leaner meat, we ensure a heartier texture that stands up in the pot, offering a more wholesome way to enjoy traditional Louisiana favorites.
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Savoies Andouille 16oz
Savoie's Andouille 16oz is a traditional Cajun spicy smoked pork sausage made with a coarse texture, bold seasoning, and deep smoky Louisiana flavor. This 16oz pack is perfect for gumbo, jambalaya, red beans and rice, beans, soups, stews, pasta, breakfast skillets, grilling, and Cajun meals that...
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