How is the sausage smoked?
Savoies Andouille 16oz
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Open Apr 24, 2026 - 09:23 AM
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Apr 24, 2026 - 09:23 AM
Slowly hickory-smoked to perfection, Savoie’s andouille carries a deep, campfire aroma and a rich, bold finish. This time-honored Southern technique infuses the meat with a layer of complexity that defines the soul of Cajun cooking.
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Savoies Andouille 16oz
Savoie's Andouille 16oz is a traditional Cajun spicy smoked pork sausage made with a coarse texture, bold seasoning, and deep smoky Louisiana flavor. This 16oz pack is perfect for gumbo, jambalaya, red beans and rice, beans, soups, stews, pasta, breakfast skillets, grilling, and Cajun meals that...
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