How is the sausage smoked?
Savoies Andouille 16oz
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Open Apr 24, 2026 - 09:23 AM
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Apr 24, 2026 - 09:23 AM
Slowly hickory-smoked to perfection, Savoie’s andouille carries a deep, campfire aroma and a rich, bold finish. This time-honored Southern technique infuses the meat with a layer of complexity that defines the soul of Cajun cooking.
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Savoies Andouille 16oz
This traditional Cajun spicy smoked pork sausage (pronounced AWN-DOO-WEE) makes any meal a celebration! It has a coarser texture than our regular hickory-smoked sausage and it’s more seasoned. Bring deep, smoky Cajun flavor to your kitchen with Savoie’s® Smoked Pork Andouille Sausage. Mad...
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