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May 28, 2026 - 09:45 AM
You should heat poche's boudin to at least 160 degrees Fahrenheit before eating. Reaching this temperature ensures food safety by reducing the risk of harmful bacteria.
What is the minimum safe internal temperature for eating this boudin? Poches Crawfish Boudin 1lb
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Open May 28, 2026 - 09:45 AM
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Poches Crawfish Boudin 1lb
Poche's Crawfish Boudin Unit Size: 1lb COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING! Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level. Steam: Fill pot with enough water t...
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