How do I thaw frozen boudin?
Poches Crawfish Boudin 1lb
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Open May 28, 2026 - 09:45 AM
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May 28, 2026 - 09:45 AM
Thaw poche's boudin in the refrigerator for 12–24 hours, or under cold running water while still sealed. Once thawed, reheat to at least 160°F within 24–48 hours. Proper thawing ensures even heating and preserves texture.
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Poches Crawfish Boudin 1lb
Poche's Crawfish Boudin Unit Size: 1lb COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING! Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level. Steam: Fill pot with enough water t...
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